Three Steps That'll Make Your Day

Flourless Chocolate Cake

1) Make this recipe.
2) Seriously. Make this recipe.
3) Then eat it.

With just 4 ingredients and less than an hour of prep and bake time, you can have this luscious and moist slice of heaven for yourself. I am shocked and amazed by how easy this recipe is and how impressive the finished product was. Pair its soft, crunchy texture and bittersweet chocolate flavor with a piping hot cup of coffee or a cold glass of milk. Your week will instantly show signs of improvement. Your kitchen will smell amazing. You will feel like a domestic virtuoso. You will be more popular (if word gets out that you have some of this cake). You will achieve world peace. It's chocolate-y, delicious, and even gluten-free!

I could stare at this forever. 

I brought this cake to the bistro where I work to share with the kitchen staff. I have some sort of latent maternal instinct to feed the people around me. I could tell they were all skeptical at first because they had never heard of a cake with no flour in it. They politely accepted my offer, but I could tell they thought this blonde waitress from Ohio had gone a little loco (they are all Hispanic). Sure enough, this recipe put huge smiles on the faces of two Dominicans, one Puerto Rican and one Argentinian. That's a slam dunk success in any language!