|Wonderful French Toast|
I feel like the keeper of some ancient, French Toast secret. I am a guardian of culinary knowledge. I am the gatekeeper to the answers of near-forgotten riddles and breakfast mysteries. And I'm throwing the gate wide open!
Quote from my husband, "If we had never met, I would marry this French Toast instead."
The secret? Read on, friends.
I made this Wonderful French Toast for a New Year's brunch. I served it with a savory vegetable frittata (basically a crust-less quiche), and fresh spinach salad. The meal was stellar, and the French Toast was a big success. Tasty food combined with family gathered around a gorgeous table, makes a great way to start the New Year! Enjoy.
Wonderful French Toast
|Cast of Characters: Eggs, bread, cinnamon, nutmeg, milk, frosted flake cereal. Which one of these is the secret ingredient?|
|Frosted Flakes! You will not believe the sweet, crispy crunch this adds! Crush the cereal into small pieces. You can use a rolling pin or the "punch the bag" method that I'm demonstrating here.|
|Add cinnamon and nutmeg to crushed cereal.|
|Prepare wet ingredients (eggs and milk).|
|Make a "dipping station" next to your range so that you can dip the bread into the wet ingredients, dry ingredients and straight on the griddle or pan.|
|Watch carefully as they cook, the cereal can burn easily!|