|Pound Cake Peaches and Cream|
Today's recipe is easy-breezy, using summertime peaches and (thank you!) no hot oven. This is the last and final week of our theme month Sweet July: An Exploration in Four-Ingredient Desserts and I've had so much fun digging around for new and simple sweet treats.
Pound Cake Peaches and Cream
|Cast of Characters: Store-bought pound cake, peaches, heavy cream, confectioner's sugar.|
|Add sugar to peaches.|
|Slice cake in thirds horizontally.|
|Heavy whipping cream and sugar in chilled bowl, whip until peaks form.|
|Line a loaf pan with wax paper and put bottom loaf in, then layer with peaches.|
|Put a layer of whipped cream. Repeat.|
|Freeze for an hour.|
Actual Recipe:Martha's Pound Cake Peaches and Cream
Nail Color: Essie "Haute as Hello"
|Me and adorable Clara drinking from an open hydrant in Manhattan.|
|Lillie, Clara and Me.|
Sweet July: An Exploration in Four-Ingredient Desserts... what a blast it has been! I can't wait to think of the next theme I should do. Any suggestions? (No dad, I will not do a "Vienna Sausage Extravaganza Month." )