|Flourless Chocolate Cake|
2) Seriously. Make this recipe.
3) Then eat it.
With just 4 ingredients and less than an hour of prep and bake time, you can have this luscious and moist slice of heaven for yourself. I am shocked and amazed by how easy this recipe is and how impressive the finished product was. Pair its soft, crunchy texture and bittersweet chocolate flavor with a piping hot cup of coffee or a cold glass of milk. Your week will instantly show signs of improvement. Your kitchen will smell amazing. You will feel like a domestic virtuoso. You will be more popular (if word gets out that you have some of this cake). You will achieve world peace. It's chocolate-y, delicious, and even gluten-free!
|I could stare at this forever.|
treasure at the thrift store!
Flourless Chocolate Cake
|Cast of Characters: Sugar, chocolate chips, eggs, butter. Basically, the 4 food groups:-)|
|Put butter and chocolate chips in microwave safe bowl. Microwave for 30 second increments and stir until melted and smooth.|
|Separate 6 eggs.|
|Beat egg-whites to soft peaks and gradually add sugar.|
|Add yolks to melted butter and chocolate. Stir until smooth and glisten-y.|
|Add egg-white mixture to yolk/chocolate mixture,|
|Fold together gently.|
|Pour into greased spring-form pan and bake for 40-55 minutes.|
|Let cool completely before taking out of the pan.|
|Garnish with powdered sugar and fresh raspberries or strawberries. Enjoy!|
Nail Color: Essie 'Tart Deco'
Please let me know if you try this! It's perfect for all those spring picnics coming up. Comment with your praises for chocolate in all its glory.