|Documenting that I rode my bike around the island in 3 inch wedges. I felt very Brooklyn.|
Me and Mr.*From Scratch were also lucky to sample some fantastic local restaurants that wowed even our cynical Manhattan palates.
(Okay, let me be completely honest for a moment: I feel like it takes several days for my husband and I to shed the jaded New Yawk demeanor that we've developed since living here. We must look like complete jerks when we arrive at the Savannah Airport, clothed in black, pale and Vitamin D deprived, chained to our iPhones, making a beeline towards the airport Starbucks saying things like, "Why is everyone so friendly?" and "How do people function at this hour without a quad espresso?" I kind of feel like that snooty couple from the Griswold's Christmas Vacation. But I digress...)
The food we ate on this vacation was out of this world, so this week's post has no recipe, just a collage of "The Best" of what we ate. Enjoy!
|The delicious buttery bird that my vegetarian brother, taking one for the team, basted to perfection. Thanks Sam!|
|Homemade strawberry daiquiris with homemade whipped cream. My family don't mess around.|
|Tomato and Feta Pizza from the restaurant "It's Greek to Me"|
|Cincinnati-style chili made by Uncle Ted. Here's more about a my hometown's famous chili.|
|The best hush-puppies ever. At the Crazy Crab.|
|Taco Night at the beach house with the family.|
|My husband reveling in crabmeat glory. Everything tastes better dipped in drawn butter.|
(Extra Credit: Name the musical that this weeks title is from!)