|Cast of Characters: For Soup- Cauliflower, water, broth, shallots, bay leaf, garlic, thyme, cream/milk, olive oil, salt/pepper. For Crostini- french bread, olive oil, thawed peas, ricotta, parmesan cheese, scallion, salt/pepper.|
|Add roasted veggies to stock, water and herbs. Simmer for 20 minutes.|
|Puree until smooth.|
|Add a splash of cream and heat through. The original recipe (link posted below) calls for A LOT of cream, it seems unnecessary.|
|Drizzle with olive oil and salt. Toast in oven.|
|In a blender, food processor, or Magic Bullet (love it!) puree peas, ricotta, scallion, olive oil, and parmesan cheese.|
|It will look like this.|
Like this soup and bread, my husband and I are perfectly paired. Some husbands would scoff at the idea of a "no meat and potatoes" meal, but luckily we share similar thoughts on the subject. There are a variety of opinions on food nowadays; organic, vegetarian, farm-raised, grass-fed, pescatarian, kosher, vegan...What are your non-negotiables when it comes to the food you eat?