|Crock-Pot Rice Pudding|
Crock-Pot Rice Pudding
|Cast of Characters: Short-grain rice, cinnamon sticks, vanilla extract, evaporated milk, water, salt, raisins, sugar.|
|Combine all ingredients and stir. Cover and cook on High for 2.5 hours. Stir occasionally.|
|Important: Add more milk if the pudding "tightens" up and gets too thick. I did this and it turned out perfectly.|
|That's it! So simple and so tasty.|
I hope you enjoy this easy dessert. Remember to keep your holiday recipes simple and fun, nobody wants a stressed out hostess! From the *Girl From Scratch kitchen, I wish you a very Merry Christmas and Happy Holidays!