Thursday, December 22, 2011

Now Bring Me Some Figgy Pudding!

Crock-Pot Rice Pudding
Every year when I sing that popular Christmas song I'm never quite sure what figgy pudding is, but I do know rice pudding is and that's all that matters for today's post. Rice pudding is one of my all-time favorite desserts, it's warm, creamy and comforting with just the right amount of sweetness. When I was trolling around my favorite Crock-Pot recipe websites, I yelped with joy when I came across this cinnamon rice pudding recipe. It was simple and delicious, and during the craziness of the holidays- what more could you ask for? Enjoy!

Crock-Pot Rice Pudding
Cast of Characters: Short-grain rice, cinnamon sticks, vanilla extract, evaporated milk, water, salt, raisins, sugar.

Combine all ingredients and stir. Cover and cook on High for 2.5 hours. Stir occasionally.

Important: Add more milk if the pudding "tightens" up and gets too thick. I did this and it turned out perfectly.
That's it! So simple and so tasty.
Source Recipe: Crock-Pot Rice Pudding

I hope you enjoy this easy dessert. Remember to keep your holiday recipes simple and fun, nobody wants a stressed out hostess! From the *Girl From Scratch kitchen, I wish you a very Merry Christmas and Happy Holidays!

1 comment:

  1. I've never been a big fan of rice pudding, but this recipe is delicious! Thanks!