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| Crock-Pot Rice Pudding |
Every year when I sing that popular Christmas song I'm never quite sure what figgy pudding is, but I
do know rice pudding is and that's all that matters for today's post. Rice pudding is one of my all-time favorite desserts, it's warm, creamy and comforting with just the right amount of sweetness. When I was trolling around my favorite Crock-Pot recipe websites, I yelped with joy when I came across this cinnamon rice pudding recipe. It was simple and delicious, and during the craziness of the holidays- what more could you ask for? Enjoy!
Crock-Pot Rice Pudding
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| Cast of Characters: Short-grain rice, cinnamon sticks, vanilla extract, evaporated milk, water, salt, raisins, sugar. |
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| Combine all ingredients and stir. Cover and cook on High for 2.5 hours. Stir occasionally. |
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| Important: Add more milk if the pudding "tightens" up and gets too thick. I did this and it turned out perfectly. |
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| That's it! So simple and so tasty. |
Source Recipe:
Crock-Pot Rice Pudding
I hope you enjoy this easy dessert. Remember to keep your holiday recipes simple and fun, nobody wants a stressed out hostess! From the *Girl From Scratch kitchen, I wish you a very Merry Christmas and Happy Holidays!
I've never been a big fan of rice pudding, but this recipe is delicious! Thanks!
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